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Chocolate Malted Cookies

Chocolate Malted Cookies recipe image
This International dessert features All-purpose flour, Baking soda, Salt, Butter Flavored Crisco, Malted milk powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2008.1
Dietary: Vegetarian
Description
This International dessert features All-purpose flour, Baking soda, Salt, Butter Flavored Crisco, Malted milk powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups All-purpose flour
  • 1 teaspoons Baking soda
  • 1/2 teaspoons Salt
  • 1 cups Butter Flavored Crisco
  • 1/2 cups Malted milk powder
  • 2 tablespoons Chocolate syrup
  • 1 tablespoons Vanilla extract (yes 1 tablespoon)
  • 1 lg Egg
  • 1 1/2 cups Semisweet chocolate chips
  • 1 cups Milk chocolate chips
Directions
  1. 1
    Preheat oven to 350-degrees. Get out 2 cookie sheets; no need to grease them. Mix together the flour, baking soda and salt; set aside. In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla. Beat 2 minutes, then add the egg and beat for a second or two, until mixed. Gradually add the flour mixture to the creamed mixture, mixing well between additions. Stir in chocolate morsels and chips. I j used Guittard's BIG chocolate morsels and their milk chocolate chips. BTW, these cookies are LOADED with chocolate chips! Shape dough into 2-inch balls. Place 6 balls of dough onto each cookie sheet, spacing them 3 inches apart. The cookies are pretty big, not tiny ones. Bake for 12-14 minutes, or until golden brown. Mine took 12 minutes. Don't over-cook them or they'll be hard as a rock. Cool on cookie sheets for at least 2 minutes or they'll fall apart. Cool on wire racks
  2. 2
    Brown sugar, firmly packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2008.1kcal
% Daily Value *
Total Fat 92.6g143%
Saturated Fat 54.2g271%
Cholesterol 236.3mg79%
Sodium 2957.1mg124%
Total Carbohydrate 261.4g88%
Dietary Fiber 11.6g47%
Sugars 160.2g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, chips, chocolate, cookies, crisco, dessert, egg, extract, flavored, flour, international, malted, milk, powder, salt, semisweet, soda, syrup
Read it online: https://www.chefs-mate.com/recipe/chocolate-malted-cookies/