Chocolate Malted Cookies
Description
This International dessert features All-purpose flour, Baking soda, Salt, Butter Flavored Crisco, Malted milk powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350-degrees. Get out 2 cookie sheets; no need to grease them. Mix together the flour, baking soda and salt; set aside. In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla. Beat 2 minutes, then add the egg and beat for a second or two, until mixed. Gradually add the flour mixture to the creamed mixture, mixing well between additions. Stir in chocolate morsels and chips. I j used Guittard's BIG chocolate morsels and their milk chocolate chips. BTW, these cookies are LOADED with chocolate chips! Shape dough into 2-inch balls. Place 6 balls of dough onto each cookie sheet, spacing them 3 inches apart. The cookies are pretty big, not tiny ones. Bake for 12-14 minutes, or until golden brown. Mine took 12 minutes. Don't over-cook them or they'll be hard as a rock. Cool on cookie sheets for at least 2 minutes or they'll fall apart. Cool on wire racks
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Brown sugar, firmly packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2008.1kcal
- % Daily Value *
- Total Fat 92.6g143%
- Saturated Fat 54.2g271%
- Cholesterol 236.3mg79%
- Sodium 2957.1mg124%
- Total Carbohydrate 261.4g88%
- Dietary Fiber 11.6g47%
- Sugars 160.2g
- Protein 24.7g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, chips, chocolate, cookies, crisco, dessert, egg, extract, flavored, flour, international, malted, milk, powder, salt, semisweet, soda, syrup
