Chocolate Malt Cake From Kaitlin Young

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Servings: 10 Difficulty: Advanced
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A rich, nostalgic chocolate cake infused with malted milk powder and topped with a creamy, sweet frosting.
Chocolate Malt Cake From Kaitlin Young recipe image
Chocolate Malt Cake From Kaitlin Young recipe image
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Chocolate Malt Cake From Kaitlin Young

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 549.9

Description

This Chocolate Malt Cake is a decadent treat that combines the deep, satisfying flavor of chocolate with the nostalgic, toasty notes of malted milk powder. The cake is moist and tender, offering a comforting texture that feels like a warm hug in every bite. It is perfect for birthdays, holidays, or simply when you crave something indulgent. The accompanying frosting is just as important, creating a velvety layer that balances the sweetness of the cake with a rich cocoa finish. Simple ingredients come together to create a dessert that is both elegant enough for special occasions and comforting enough for a casual family gathering.

Ingredients

Directions

  1. Preheat your oven to 375&# 194;°F (190ðC). Grease a 9x13 inch baking pan and set aside.
  2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
  3. Add the instant malted milk powder and unsweetened cocoa powder to the butter mixture and beat just until combined.
  4. Add the eggs one at a time, beating well after each addition until fully incorporated.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Alternately add the dry ingredients and the half-and-half to the chocolate mixture, beginning and ending with the dry ingredients. Mix until just blended.
  7. Spread the batter evenly into the prepared 9x13 pan.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely in the pan on a wire rack before frosting.
  10. For the frosting: In a medium bowl, combine the half-and-half and instant malted milk powder. Stir well and let stand for 15 minutes to allow the powder to dissolve.
  11. In another bowl, beat the softened butter and unsweetened cocoa powder together until smooth.
  12. Pour the malted milk mixture into the butter mixture and beat well to combine.
  13. Gradually add the powdered sugar and beat on high speed until the frosting is smooth and fluffy.
  14. Spread the frosting evenly over the cooled cake.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 549.9kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.7g79%
Cholesterol 65.7mg22%
Sodium 217.7mg10%
Total Carbohydrate 83.0g28%
Dietary Fiber 0.0g0%
Sugars 83.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, malt, cake, dessert, baking, comfort food, indulgent, homemade, classic, birthday, party, sweet, rich, moist, frosting, cocoa, vanilla, butter, eggs, flour
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