Chocolate Marble Cake – Lowfat
Description
This International dessert features Cake flour, Baking powder, Baking soda, Salt, Sugar; divided. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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espresso 1/4 c Water 1 lg Egg 1 lg Egg white 6 tb Unsalted butter; softened, -cut up 1 c Plain nonfat yogurt 2 ts Vanilla extract
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rack in lower third of oven. Heat to 350F (177&# 194;°C). Coat 8- or 10-cup 2. Combine flour, baking powder, baking soda, and salt in bowl. In anothe 3. Beat butter in mixer bowl until creamy, 1 min. Gradually add remaining 4. W/ mixer at low speed, add dry ingred. alternately w/yogurt, beg. and e 5. Spoon about 3 quarters of the white batter evenly into bottom of tube p 6. Bake 45-50 min, until toothpick insert in center of cake comes out clea 4
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 802.3kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 2617.5mg110%
- Total Carbohydrate 189.1g64%
- Dietary Fiber 8.6g35%
- Sugars 80.5g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, chocolate, cocoa, coffee, dessert, divided, flour, instant, international, low-fat, lowfat, marble, powder, salt, soda, sugar, title, unsweetened, vegan