Chocolate Marshmallow Fudge

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Marshmallow Fudge recipe image
Chocolate Marshmallow Fudge recipe image
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Chocolate Marshmallow Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1440.3

Description

This International dessert features Can Evaporated milk, Butter, Sugar, Chocolate pieces (6 Ozs ea, Marshmellow cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first three ingredients in saucepan and
  2. cook to 234 deg.F or until it forms a soft ball in cold water.
  3. Stir often.
  4. Remove from heat and fold in remaining ingredients.
  5. If desired add chopped nuts.
  6. Pour into greased 8 X 13 inch pan.
  7. Refrigerate until firm.
  8. Cut into squares

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1440.3kcal
% Daily Value *
Total Fat 42.1g65%
Saturated Fat 26.0g130%
Cholesterol 81.0mg27%
Sodium 218.9mg10%
Total Carbohydrate 268.2g90%
Dietary Fiber 4.7g19%
Sugars 262.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, cream, dessert, evaporated, fudge, international, marshmallow, marshmellow, milk, ozs, pieces, sugar, title, vegetarian
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