Chocolate Marshmallow Fudge

This International dessert features Can Evaporated milk, Butter, Sugar, Chocolate pieces (6 Ozs ea, Marshmellow cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1440.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Can Evaporated milk, Butter, Sugar, Chocolate pieces (6 Ozs ea, Marshmellow cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Can Evaporated milk
1/4 pound Butter
4 cup Sugar
2 package Chocolate pieces (6 Ozs ea)
1/2 Jar Marshmellow cream

Directions

1
Combine first three ingredients in saucepan and
2
cook to 234 deg.F or until it forms a soft ball in cold water.
3
Stir often.
4
Remove from heat and fold in remaining ingredients.
5
If desired add chopped nuts.
6
Pour into greased 8 X 13 inch pan.
7
Refrigerate until firm.
8
Cut into squares

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1440.3kcal

% Daily Value *
Total Fat 42.1g65%
Saturated Fat 26.0g130%
Cholesterol 81.0mg27%
Sodium 218.9mg10%
Total Carbohydrate 268.2g90%
Dietary Fiber 4.7g19%
Sugars 262.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, cream, dessert, evaporated, fudge, international, marshmallow, marshmellow, milk, ozs, pieces, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-marshmallow-fudge/