Chocolate Mayonnaise Cake
Description
This International dessert features Flour, Sugar, Unsweetened cocoa, Teaspoon. vanilla, Teaspoon. baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease and flour bottoms of 2 9x1/2-inch round cake pans.
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In medium bowl, combine flour, cocoa, baking soda, and baking powder; set aside.
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In large bowl with mixer at high speed,
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beat eggs, sugar, and vanilla, scraping bowl occasionally, 3 minutes ot until smooth and creamy.
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Reduce speed to low; beat in mayonnaise until blended.
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Add flour mixture in 4 additions alternately with water, beginning and ending with flour mixture.
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Pour into prepared pans.
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Bake at 350 F (177&# 194;°C) for 30 to 35 minutes or until cake springs back when touched lightly in center.
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Cool in pans on wire racks for 10 minutes.
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Remove from pans; cool completely on racks.
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Fill and frost as desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1385.1kcal
- % Daily Value *
- Total Fat 55.9g86%
- Saturated Fat 10.9g55%
- Cholesterol 148.3mg50%
- Sodium 385.9mg17%
- Total Carbohydrate 216.1g73%
- Dietary Fiber 16.9g68%
- Sugars 101.7g
- Protein 25.7g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, chocolate, cocoa, dessert, eggs, flour, international, lit, lowfat, mayonnaise, powder, soda, sugar, teaspoon, title, unsweetened, vanilla, vegan
