Chocolate Mayonnaise Cake
Description
This International dessert features Flour, Baking soda, Baking powder, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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melt chocolate in microwave or over hot water.
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Grease & flour 13x9x2" pan.
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Preheat oven to 350 deg.
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Stir first 3 ingredients; set aside.
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In large bowl, beat next 3 ingredients at high speed for 3 minutes.
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On low speed, add chocolate & mayonnaise.
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Then add four & water in four alternate additions.
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Bake 45 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1894.3kcal
- % Daily Value *
- Total Fat 80.5g124%
- Saturated Fat 26.1g131%
- Cholesterol 148.3mg50%
- Sodium 358.1mg15%
- Total Carbohydrate 263.2g88%
- Dietary Fiber 15.1g61%
- Sugars 147.0g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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