Chocolate Meringue Bars
Description
These Chocolate Meringue Bars offer the best of both worlds: a dense, fudgy chocolate cookie base and a airy, sweet meringue topping. The contrast between the chewy, brown sugar-rich crust and the crisp, caramelized peaks creates a delightful textural experience. Perfect for potlucks, holiday cookie exchanges, or simply satisfying a sweet tooth on a rainy afternoon. The optional nuts add a crunchy element that complements the smooth chocolate chips. Easy to assemble and bake in a single pan, this dessert is a crowd-pleaser that feels indulgent yet approachable.Ingredients
Directions
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Preheat oven to 325&# 194;°F (165ðC).
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In a large bowl, beat margarine, 1/2 cup sugar, 1/2 cup brown sugar, egg yolks, and 1 teaspoon vanilla until creamy.
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In a separate small bowl, whisk together baking powder, baking soda, and salt.
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Add the dry ingredients and milk to the wet mixture, beating just until combined.
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Spread the batter evenly into an ungreased 9x13-inch baking pan.
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Sprinkle chocolate chips evenly over the batter.
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In a clean, grease-free bowl, beat egg whites until soft peaks form.
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Gradually add 1 cup brown sugar and 1/2 teaspoon vanilla to the egg whites, beating until stiff and glossy peaks form.
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If using, gently fold chopped nuts into the meringue.
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Carefully spread the meringue mixture over the chocolate chip layer, sealing edges to the crust.
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Bake for 30-35 minutes, or until the meringue is lightly golden and set.
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Cool completely in the pan on a wire rack before cutting into bars.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1643.8kcal
- % Daily Value *
- Total Fat 80.6g124%
- Saturated Fat 30.3g152%
- Cholesterol 107.0mg36%
- Sodium 789.5mg33%
- Total Carbohydrate 215.3g72%
- Dietary Fiber 10.1g41%
- Sugars 201.1g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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