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Chocolate Meringue Bars

Chocolate Meringue Bars recipe image
These Chocolate Meringue Bars offer the best of both worlds: a dense, fudgy chocolate cookie base and a airy, sweet meringue topping. The contrast between the chewy, brown sugar-rich crust and the crisp, caramelized peaks creates a delightful textural experience. Perfect for potlucks, holiday cookie exchanges, or simply satisfying a sweet tooth on a rainy afternoon. The optional nuts add a crunchy element that complements the smooth chocolate chips. Easy to assemble and bake in a single pan, this dessert is a crowd-pleaser that feels indulgent yet approachable.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1643.8
Dietary: Gluten-free, Vegetarian
Description
These Chocolate Meringue Bars offer the best of both worlds: a dense, fudgy chocolate cookie base and a airy, sweet meringue topping. The contrast between the chewy, brown sugar-rich crust and the crisp, caramelized peaks creates a delightful textural experience. Perfect for potlucks, holiday cookie exchanges, or simply satisfying a sweet tooth on a rainy afternoon. The optional nuts add a crunchy element that complements the smooth chocolate chips. Easy to assemble and bake in a single pan, this dessert is a crowd-pleaser that feels indulgent yet approachable.
Ingredients
  • 1/2 cup Margarine
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar
  • 2 Eggs Separated
  • 1 teaspoon Vanilla
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salr
  • 3 tablespoon Milk -- or water
  • 6 ounce Chocolate chips
  • 1 cup Brown sugar
  • 1/2 teaspoon Vanilla
  • 1/2 cup Nuts -- , optional
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC).
  2. 2
    In a large bowl, beat margarine, 1/2 cup sugar, 1/2 cup brown sugar, egg yolks, and 1 teaspoon vanilla until creamy.
  3. 3
    In a separate small bowl, whisk together baking powder, baking soda, and salt.
  4. 4
    Add the dry ingredients and milk to the wet mixture, beating just until combined.
  5. 5
    Spread the batter evenly into an ungreased 9x13-inch baking pan.
  6. 6
    Sprinkle chocolate chips evenly over the batter.
  7. 7
    In a clean, grease-free bowl, beat egg whites until soft peaks form.
  8. 8
    Gradually add 1 cup brown sugar and 1/2 teaspoon vanilla to the egg whites, beating until stiff and glossy peaks form.
  9. 9
    If using, gently fold chopped nuts into the meringue.
  10. 10
    Carefully spread the meringue mixture over the chocolate chip layer, sealing edges to the crust.
  11. 11
    Bake for 30-35 minutes, or until the meringue is lightly golden and set.
  12. 12
    Cool completely in the pan on a wire rack before cutting into bars.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1643.8kcal
% Daily Value *
Total Fat 80.6g124%
Saturated Fat 30.3g152%
Cholesterol 107.0mg36%
Sodium 789.5mg33%
Total Carbohydrate 215.3g72%
Dietary Fiber 10.1g41%
Sugars 201.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, meringue, bars, dessert, baking, cookie, sweet, chips, brown sugar, eggs, vanilla, nuts, potluck, holiday, easy, sheet pan, chewy, crispy
Read it online: https://www.chefs-mate.com/recipe/chocolate-meringue-bars/