Chocolate Mint Dessert

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Servings: 12 Difficulty: Advanced
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A rich, no-bake style chocolate bar with a creamy mint filling and glossy ganache topping.
Chocolate Mint Dessert recipe image
Chocolate Mint Dessert recipe image
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Chocolate Mint Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 636.9

Description

This decadent Chocolate Mint Dessert is a crowd-pleasing treat that combines a tender chocolate cake base with a cool, creamy mint layer and a rich chocolate glaze. The contrast between the sweet, earthy chocolate and the refreshing, cool mint creates a sophisticated flavor profile reminiscent of mint chocolate chip ice cream. It is perfect for holiday gatherings, potlucks, or as a special weekend indulgence. The dessert is best served chilled, allowing the flavors to meld and the texture to set into firm, sliceable bars. While it involves a few steps, each component is straightforward to prepare. The result is a visually striking, delicious dessert that feels elegant yet is approachable enough for home cooks to make confidently.

Ingredients

Directions

  1. Preheat oven to 350 degrees Fahrenheit (177&# 194;°C).
  2. Grease a 13x9x2-inch baking pan.
  3. In a large mixer bowl, combine 1 cup flour, 1 cup sugar, 1/2 cup softened butter, 4 eggs, and 1 cup Hershey's Syrup; beat until smooth.
  4. Pour batter into the prepared pan.
  5. Bake for 25 to 30 minutes, or until the top springs back when touched lightly in the center.
  6. Cool the cake completely in the pan on a wire rack.
  7. For the Mint Cream Center: In a small mixer bowl, combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter, and 2 tablespoons green creme de menthe; beat until smooth.
  8. Spread the Mint Cream Center evenly over the cooled cake.
  9. Cover and refrigerate the cake until firm.
  10. For the Chocolate Glaze: In a small saucepan over very low heat, melt 6 tablespoons butter and 1 cup Hershey's Semi-Sweet Chocolate Chips.
  11. Remove from heat and stir until smooth; cool slightly.
  12. Pour the Chocolate Glaze over the chilled dessert.
  13. Cover and refrigerate for at least 1 hour before serving.
  14. Cut the dessert into 12 squares, then cut each square diagonally into triangles.
  15. Store leftover dessert covered in the refrigerator.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 636.9kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 309.3mg13%
Total Carbohydrate 105.9g36%
Dietary Fiber 1.6g7%
Sugars 60.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mint, dessert, bars, ganache, cake, creme de menthe, holiday, potluck, indulgent, chilled, layered, sweet, refreshing, easy, classic, treat, snack, party food, vegetarian
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