Chocolate Mint Layer Cake
Description
This International dessert features Mint-Chocolate Chips;Nestles 1/2 teaspoon Baking Powder, ;water, divided 1 1/2 c Brown Sugar; Firmly Packed, Flour; Unbleached 1/2 c Butter, Softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Mint-Chocolate Chips;Nestles 1/2 ts Baking Powder, ;water, Flour; Unbleached 1/2 c Butter, Salt 3 ea Eggs; Large.
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In another bowl, cream together: Flour; Unbleached 1/2 c Butter, Salt 3 ea Eggs; Large.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Mint-Chocolate Chips;Nestles 1/2 ts Baking Powder.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 792.6kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 8.7g44%
- Cholesterol 5.4mg2%
- Sodium 4892.1mg204%
- Total Carbohydrate 138.6g47%
- Dietary Fiber 6.6g27%
- Sugars 32.8g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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