Chocolate Mint Layer Cake

This International dessert features Mint-Chocolate Chips;Nestles 1/2 teaspoon Baking Powder, ;water, divided 1 1/2 c Brown Sugar; Firmly Packed, Flour; Unbleached 1/2 c Butter, Softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 792.6

Dietary: Vegetarian

Description

This International dessert features Mint-Chocolate Chips;Nestles 1/2 teaspoon Baking Powder, ;water, divided 1 1/2 c Brown Sugar; Firmly Packed, Flour; Unbleached 1/2 c Butter, Softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Mint-Chocolate Chips;Nestles
1/2 teaspoons Baking Powder
1 1/4 cups ;water, divided
1 1/2 cups Brown Sugar; Firmly Packed
2 1/4 cups Flour; Unbleached
1/2 cups Butter, Softened
1 teaspoons Salt
3 whole Eggs; Large
1 teaspoons Baking Soda

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Mint-Chocolate Chips;Nestles 1/2 ts Baking Powder, ;water, Flour; Unbleached 1/2 c Butter, Salt 3 ea Eggs; Large.
3
In another bowl, cream together: Flour; Unbleached 1/2 c Butter, Salt 3 ea Eggs; Large.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Fold in: Mint-Chocolate Chips;Nestles 1/2 ts Baking Powder.
6
Pour batter into prepared pan.
7
Bake until a toothpick inserted in center comes out clean.
8
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 792.6kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 8.7g44%
Cholesterol 5.4mg2%
Sodium 4892.1mg204%
Total Carbohydrate 138.6g47%
Dietary Fiber 6.6g27%
Sugars 32.8g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brown, butter, cake, chipsnestles, chocolate, dessert, divided, eggs, firmly, flour, international, large, layer, mint, mintchocolate, packed, powder

Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-layer-cake/