Chocolate Mint Meringue Cheesecake
Description
This International dessert features Chocolate Wafer Crumbs, Margarine, Melted, Sugar, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
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Bake at 350 degrees F (177&# 194;°C)., 10 minutes.
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Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
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Add eggs, one at a time, mixing well after each addition.
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Blend in mint chocolate and vanilla; pour over crust.
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Bake at 350 degrees F (177ðC)., 50 minutes.
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Loosen cake from rim of pan; cool before removing rim of pan.
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Chill.
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Beat egg whites until soft peakes form.
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Gradually add marshmallow creme, beating until stiff peakes form.
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Carefully spread over top of cheesecake to seal.
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Bake at 450 degrees F (232ðC).; 3 to 4 minutes or until lightly browned
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3683.1kcal
- % Daily Value *
- Total Fat 253.4g390%
- Saturated Fat 150.2g751%
- Cholesterol 807.1mg270%
- Sodium 2314.4mg97%
- Total Carbohydrate 292.0g98%
- Dietary Fiber 10.0g40%
- Sugars 270.3g
- Protein 62.7g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cheese, cheesecake, chips, chocolate, cream, creme, crumbs, dessert, egg, eggs, international, large, margarine, marshmallow, melted, meringue, mint, softened
