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Chocolate Mint Meringue Cheesecake

Chocolate Mint Meringue Cheesecake recipe image
This International dessert features Chocolate Wafer Crumbs, Margarine, Melted, Sugar, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 3683.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Chocolate Wafer Crumbs, Margarine, Melted, Sugar, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Chocolate Wafer Crumbs
  • 3 tablespoon Margarine, Melted
  • 2 tablespoon Sugar
  • 24 ounce Cream Cheese, Softened
  • 2/3 cup Sugar
  • 3 ea Large Eggs
  • 1 cup Mint Chocolate Chips, Melted
  • 1 teaspoon Vanilla
  • 3 ea Large Egg Whites
  • 7 ounce Marshmallow Creme (1 Jr)
Directions
  1. 1
    Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
  2. 2
    Bake at 350 degrees F (177&# 194;°C)., 10 minutes.
  3. 3
    Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  4. 4
    Add eggs, one at a time, mixing well after each addition.
  5. 5
    Blend in mint chocolate and vanilla; pour over crust.
  6. 6
    Bake at 350 degrees F (177ðC)., 50 minutes.
  7. 7
    Loosen cake from rim of pan; cool before removing rim of pan.
  8. 8
    Chill.
  9. 9
    Beat egg whites until soft peakes form.
  10. 10
    Gradually add marshmallow creme, beating until stiff peakes form.
  11. 11
    Carefully spread over top of cheesecake to seal.
  12. 12
    Bake at 450 degrees F (232ðC).; 3 to 4 minutes or until lightly browned

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3683.1kcal
% Daily Value *
Total Fat 253.4g390%
Saturated Fat 150.2g751%
Cholesterol 807.1mg270%
Sodium 2314.4mg97%
Total Carbohydrate 292.0g98%
Dietary Fiber 10.0g40%
Sugars 270.3g
Protein 62.7g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, chips, chocolate, cream, creme, crumbs, dessert, egg, eggs, international, large, margarine, marshmallow, melted, meringue, mint, softened
Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-meringue-cheesecake/