Chocolate Mint Sauce

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Servings: 1 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
Chocolate Mint Sauce recipe image
Chocolate Mint Sauce recipe image
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Chocolate Mint Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1035.5

Description

This International sauce features Light Corn Syrup, Water, Sugar, Unsalted Butter, Semisweet Chocolate Chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat corn syrup in small saucepan to boiling; boil until thick, about 1 to 2 minutes.
  2. Remove from heat.
  3. Stir in water, stir until smooth.
  4. Stir in sugar and butter; return to heat.
  5. Bring to boiling; boil 3 minutes, stirring constantly.
  6. Remove from heat.
  7. Add chocolate chips and beat until smooth.
  8. Stir in vanilla and mint extracts.
  9. Pour into clean hot jar; cover and cool.
  10. Store in refrigerator.
  11. To reheat, remove jar lid; place jar in small saucepan of simmering water.
  12. Stir sauce as it softens.
  13. Serve over ice cream, fruit or cake.
  14. If giving as a gift, attach reheat directions to the jar.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1035.5kcal
% Daily Value *
Total Fat 49.6g77%
Saturated Fat 28.6g144%
Cholesterol 45.8mg16%
Sodium 38.3mg2%
Total Carbohydrate 134.7g45%
Dietary Fiber 7.5g30%
Sugars 117.4g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chips, chocolate, corn, extract, international, light, mint, sauce, semisweet, simmering, sugar, syrup, title, unsalted, vanilla, vegetarian, water
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