Chocolate Mint Sauce

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Servings: 8 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chocolate Mint Sauce recipe image
Chocolate Mint Sauce recipe image
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Chocolate Mint Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1832.1

Description

This International sauce features Unsweetened chocolate (3 sq, Water, Sugar, Light corn syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place chocolate and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.
  2. Heat, uncovered, in Microwave Oven 45 seconds or until chocolate is melted.
  3. Stir to blend chocolate and water.
  4. Add sugar, corn syrup and salt.
  5. Heat, uncovered, in Microwave Oven 9 minutes or until a candy thermometer reaches 240 F (116&# 194;°C).
  6. (If a candy thermometer is not available, drop a small amount of the mixture into very cold water.
  7. The mixture should form a soft ball which flattens when removed from the water.
  8. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.) Stir every minute.
  9. Gradually blend in cream and flavoring

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1832.1kcal
% Daily Value *
Total Fat 79.7g123%
Saturated Fat 48.2g241%
Cholesterol 108.0mg36%
Sodium 1340.2mg56%
Total Carbohydrate 263.1g88%
Dietary Fiber 16.5g66%
Sugars 219.0g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chocolate, corn, cream, evaporated, extract, international, light, microwave, milk, mint, peppermint, salt, sauce, sugar, syrup, title, undiluted, unsweetened
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