Chocolate Mint Sticks

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Servings: 40 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Mint Sticks recipe image
Chocolate Mint Sticks recipe image
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Chocolate Mint Sticks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 797.8

Description

This International beverage features Eggs 1/2 teaspoon Peppermint extract, Melted butter 1/2 c Flour, Sugar 1/2 c Ground almonds, Unsweetened chocolate melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Melted butter 1/2 c Flour, Sugar 1/2 c Ground almonds.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 797.8kcal
% Daily Value *
Total Fat 44.8g69%
Saturated Fat 25.9g130%
Cholesterol 251.0mg84%
Sodium 267.5mg12%
Total Carbohydrate 90.1g31%
Dietary Fiber 5.5g22%
Sugars 83.6g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, beverage, blending, butter, chocolate, eggs, extract, flour, ground, international, melted, mint, peppermint, sticks, sugar, teaspoon, title, unsweetened, vegetarian
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