Chocolate Mocha Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich, moist chocolate cake infused with strong coffee and topped with a silky mocha buttercream frosting.
Chocolate Mocha Cake recipe image

This decadent Chocolate Mocha Cake is the ultimate comfort dessert for coffee and chocolate lovers. The batter combines rich cocoa, unsweetened chocolate, and strong hot coffee to create a deeply flavorful, moist crumb. It’s baked until tender and then smothered in a velvety buttercream frosting that balances sweet powdered sugar with bitter cocoa and an extra hit of espresso. Perfect for birthday celebrations, holiday gatherings, or simply as an indulgent treat with a hot mug of tea. The combination of texturesâÂÂsoft cake and creamy frostingâÂÂmakes every bite satisfying and luxurious.

Chocolate Mocha Cake recipe image
Print Recipe

Chocolate Mocha Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 671.1

Description

This decadent Chocolate Mocha Cake is the ultimate comfort dessert for coffee and chocolate lovers. The batter combines rich cocoa, unsweetened chocolate, and strong hot coffee to create a deeply flavorful, moist crumb. It&# 226;ÂÂs baked until tender and then smothered in a velvety buttercream frosting that balances sweet powdered sugar with bitter cocoa and an extra hit of espresso. Perfect for birthday celebrations, holiday gatherings, or simply as an indulgent treat with a hot mug of tea. The combination of texturesâÂÂsoft cake and creamy frostingâÂÂmakes every bite satisfying and luxurious.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Lightly oil a 9x13-inch baking pan.
  2. Melt the butter and unsweetened chocolate squares together in a microwave or double boiler; set aside to cool slightly.
  3. In a large bowl, cream together 1/2 cup butter and brown sugar until light and fluffy.
  4. Beat in the melted chocolate mixture, egg yolks, sour milk, and vanilla extract until well combined.
  5. In a separate bowl, sift together cake flour and salt.
  6. Add the dry ingredients alternately with the hot strong coffee to the butter mixture, beginning and ending with the flour. Mix until just combined.
  7. In a clean bowl, beat egg whites until stiff peaks form.
  8. Gently fold the beaten egg whites into the chocolate batter using a spatula.
  9. Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  10. While the cake cools, prepare the frosting: Cream 1/2 cup butter with confectioner's sugar, cocoa powder, and salt.
  11. Blend in 1/3 cup strong coffee and 1/2 teaspoon vanilla until the frosting reaches a smooth spreading consistency.
  12. Spread the frosting over the cooled cake. Sprinkle with toasted slivered almonds before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 671.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 272.1mg12%
Total Carbohydrate 117.6g40%
Dietary Fiber 0.0g0%
Sugars 117.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mocha, cake, coffee, buttercream, dessert, baking, cocoa, moist, rich, comfort food, birthday, holiday, indulgent, easy, homemade, sweet, layer cake, chocolate lover
Recipe Card powered by WP Delicious