Chocolate Molasses Cake

This Vietnamese dessert features Chocolate cake mix, Eggs, Molasses, Chocolate instand pudding, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 396.5

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese dessert features Chocolate cake mix, Eggs, Molasses, Chocolate instand pudding, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Chocolate cake mix
4 Eggs
1/2 cup Molasses
1 package Chocolate instand pudding
1 cup Water

Directions

1
In large bowl, combine all ingredients, mix well. Beat on medium speed 2 minutes, or 300 strokes by hand. Pour into greased Bundt pan. Bake in 350 F (177&# 194;Â°C) oven 40-45 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 396.5kcal

% Daily Value *
Total Fat 18.2g28%
Saturated Fat 9.3g47%
Cholesterol 186.5mg63%
Sodium 76.7mg4%
Total Carbohydrate 52.6g18%
Dietary Fiber 4.7g19%
Sugars 47.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, dessert, eggs, instand, molasses, pudding, title, vegan, vietnamese, water

Read it online: https://www.chefs-mate.com/recipe/chocolate-molasses-cake/