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This Vietnamese dessert features Chocolate cake mix, Eggs, Molasses, Chocolate instand pudding, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Molasses Cake
Description
This Vietnamese dessert features Chocolate cake mix, Eggs, Molasses, Chocolate instand pudding, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, combine all ingredients, mix well. Beat on medium speed 2 minutes, or 300 strokes by hand. Pour into greased Bundt pan. Bake in 350 F (177&# 194;°C) oven 40-45 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 396.5kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 9.3g47%
- Cholesterol 186.5mg63%
- Sodium 76.7mg4%
- Total Carbohydrate 52.6g18%
- Dietary Fiber 4.7g19%
- Sugars 47.1g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, chocolate, dessert, eggs, instand, molasses, pudding, title, vegan, vietnamese, water
