Chocolate Morsels
Description
This International beverage features Butter or margarine, Brown sugar, Vanilla extract, Yolk, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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temperature: 350 degrees F (177&# 194;°C).
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A rich chocolate chip morsel, somewhere between a cookie and a candy.
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Easy to bake up a batch and keep on hand.
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For 3 dozen cookies you will need: chips 1.
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Cream the butter until light.
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Beat in the brown sugar.
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Mix until creamy.
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Add the vanilla and egg yolk.
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In a bowl, combine the flour, baking soda and cocoa powder.
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Add to the butter mixture.
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Stir in the chocolate chips.
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Shape by teaspoon-ful into 1-inch balls.
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Place on lightly greased cookie sheets.
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Bake at 350 degrees F (177ðC).
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for 15 to 20 minutes.
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Remove to rack to cool.
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Tips: When "creaming" butter and sugar, the particles of each won't show up separately.
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When recipes indicate "blanding", the mixing is done to a lesser extent
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 895.8kcal
- % Daily Value *
- Total Fat 44.7g69%
- Saturated Fat 19.5g98%
- Cholesterol 135.0mg45%
- Sodium 348.6mg15%
- Total Carbohydrate 112.6g38%
- Dietary Fiber 13.2g53%
- Sugars 50.6g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beverage, brown, butter, chocolate, cocoa, extract, flour, international, margarine, morsels, semisweet, soda, sugar, title, unsweetened, vanilla, vegetarian, yolk
