Chocolate Mousse 1

This International dessert features Heavy cream, Ganache (or ganache to. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 901.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy cream, Ganache (or ganache to. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Heavy cream
1 Mix Ganache (or ganache to

Directions

1
Taste) Soften ganache in microwave or on top of double boiler until consistency of thick pudding.
2
Whip cream until peaks can form.
3
Add warm ganache to beaten cream and beat quickly to blend.
4
Spoon or pipe mousse into serving dishes for use as a dessert, or use as a filling and icing for a cake.
5
Can be refrigerated for later use.
6
Refrigerate until serving time.
7
CHEF DU JOUR MADELINE LANCIANI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 901.0kcal

% Daily Value *
Total Fat 90.1g139%
Saturated Fat 53.5g268%
Cholesterol 264.0mg88%
Sodium 321.6mg14%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.8g4%
Sugars 11.0g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cream, dessert, ganache, heavy, international, microwave, mousse, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-1/