Chocolate Mousse 1

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Chocolate Mousse 1 recipe image
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Chocolate Mousse 1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 901.0

Description

This International dessert features Heavy cream, Ganache (or ganache to. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Taste) Soften ganache in microwave or on top of double boiler until consistency of thick pudding.
  2. Whip cream until peaks can form.
  3. Add warm ganache to beaten cream and beat quickly to blend.
  4. Spoon or pipe mousse into serving dishes for use as a dessert, or use as a filling and icing for a cake.
  5. Can be refrigerated for later use.
  6. Refrigerate until serving time.
  7. CHEF DU JOUR MADELINE LANCIANI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 901.0kcal
% Daily Value *
Total Fat 90.1g139%
Saturated Fat 53.5g268%
Cholesterol 264.0mg88%
Sodium 321.6mg14%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.8g4%
Sugars 11.0g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cream, dessert, ganache, heavy, international, microwave, mousse, title, vegetarian
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