Chocolate Mousse Cake

This International dessert features Heavy cream, Semisweet chocolate;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1296.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy cream, Semisweet chocolate;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Heavy cream
8 ounce Semisweet chocolate;

Directions

1
chopped coarse 2 tb Orange flavored liqueurgarnishOranges; halved/sliced thin Into half rounds/about 14; s -lices FOR THE GANACHE: In a small saucepan bring the
2
cream just to a
3
simmer .
4
Remove the pan from the
5
heat ,
6
add the chocolate and
7
let the mixture stand, ASSEMBLY:
8
Cut an 8" cardboard round and put one teaspoon of the mousse in

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1296.0kcal

% Daily Value *
Total Fat 81.6g126%
Saturated Fat 49.2g246%
Cholesterol 66.0mg22%
Sodium 53.4mg3%
Total Carbohydrate 119.5g40%
Dietary Fiber 22.0g88%
Sugars 93.5g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, chocolate, cream, dessert, heavy, international, mousse, part, semisweet, simmering, title, two, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-cake-part-two/