Chocolate Mousse Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Mousse Cake (Part Two recipe image
Chocolate Mousse Cake (Part Two recipe image
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Chocolate Mousse Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1296.0

Description

This International dessert features Heavy cream, Semisweet chocolate;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped coarse 2 tb Orange flavored liqueurgarnishOranges; halved/sliced thin Into half rounds/about 14; s -lices FOR THE GANACHE: In a small saucepan bring the
  2. cream just to a
  3. simmer .
  4. Remove the pan from the
  5. heat ,
  6. add the chocolate and
  7. let the mixture stand, ASSEMBLY:
  8. Cut an 8" cardboard round and put one teaspoon of the mousse in

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1296.0kcal
% Daily Value *
Total Fat 81.6g126%
Saturated Fat 49.2g246%
Cholesterol 66.0mg22%
Sodium 53.4mg3%
Total Carbohydrate 119.5g40%
Dietary Fiber 22.0g88%
Sugars 93.5g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, chocolate, cream, dessert, heavy, international, mousse, part, semisweet, simmering, title, two, vegetarian
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