Chocolate Mousse Cake
Description
This American dessert features Semisweet chocolate; chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coarse 6 tb Unsalted butter;
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cut into Pieces; softened 8 Eggs;separated; room temp 1 c Sugar 2 tb Orange flavored liqueur 1 tb Orange rind; grated 1/4 ts Salt; plus a pinch 1 pn
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Cream of tartar 2/3 c Cake flour; sifted!!
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oz Semisweet chocolate; chopped Coarse 6 Egg yolks; room temperature 3/4 c Sugar; + 1 tb 2 tb -water 10 tb Unsalted butter;
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cut in -pieces and sosee chocolate mousse -cake iiFOR THE CAKES: Butter two 9" round cake pans and
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line the bottoms with wax In the top of a double boiler,
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heat the chocolate over hot water, stirring,
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Beat in the melted chocolate mixture, the liqueur and the orange pinch of s
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Stir one fourth of the whites into the batter.
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Fold in the remaining whites
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Pour the batter into the cake pans, smoothing the tops, and
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bake the layers The cakes
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form a thin crust that will flake off.
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SEE PART TWO
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1092.0kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 36.0g180%
- Cholesterol 0.0mg0%
- Sodium 48.0mg2%
- Total Carbohydrate 118.0g40%
- Dietary Fiber 22.0g88%
- Sugars 92.0g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, boiling, cake, chocolate, chopped, dessert, mousse, one, part, semisweet, title, vegan