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Chocolate Mousse Flowerpot

Chocolate Mousse Flowerpot recipe image
This International dessert features Milk, Cream, whipping, Egg yolks, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 1316.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk, Cream, whipping, Egg yolks, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Milk
  • 1 cup Cream, whipping
  • 10 lg Egg yolks, room temperature
  • 1 cup Sugar
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Milk, Cream, Egg yolks and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1316.8kcal
% Daily Value *
Total Fat 89.9g139%
Saturated Fat 33.0g165%
Cholesterol 2769.6mg924%
Sodium 220.5mg10%
Total Carbohydrate 79.5g27%
Dietary Fiber 0.0g0%
Sugars 79.5g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, cream, dessert, egg, flowerpot, international, milk, mousse, room, sugar, temperature, title, vegetarian, whipping, yolks
Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-flowerpot/