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This International dessert features Chocolate, semi-sweet, Cream, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Mousse (Great Chefs
Description
This International dessert features Chocolate, semi-sweet, Cream, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar, confectioner's Melt the chocolate carefully into the cream.
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Bring the mixture to a boil.
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Cool for at least an hour and whip until stiff.
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Refrigerate overnight.
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Add rum and pipe into serving glasses.
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Dust with sugar and chocolate shavings and serve.
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: Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Coln's Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1039.3kcal
- % Daily Value *
- Total Fat 66.6g103%
- Saturated Fat 40.2g202%
- Cholesterol 66.0mg22%
- Sodium 41.4mg2%
- Total Carbohydrate 90.0g30%
- Dietary Fiber 16.5g66%
- Sugars 70.5g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chefs, chocolate, cream, dessert, great, international, mousse, rum, semisweet, title, vegetarian
