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Chocolate Mousse (Great Chefs

Chocolate Mousse (Great Chefs recipe image
This International dessert features Chocolate, semi-sweet, Cream, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1039.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Chocolate, semi-sweet, Cream, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ounce Chocolate, semi-sweet
  • 1 cup Cream
  • 2 tablespoon Rum
Directions
  1. 1
    Sugar, confectioner's Melt the chocolate carefully into the cream.
  2. 2
    Bring the mixture to a boil.
  3. 3
    Cool for at least an hour and whip until stiff.
  4. 4
    Refrigerate overnight.
  5. 5
    Add rum and pipe into serving glasses.
  6. 6
    Dust with sugar and chocolate shavings and serve.
  7. 7
    : Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Coln's Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1039.3kcal
% Daily Value *
Total Fat 66.6g103%
Saturated Fat 40.2g202%
Cholesterol 66.0mg22%
Sodium 41.4mg2%
Total Carbohydrate 90.0g30%
Dietary Fiber 16.5g66%
Sugars 70.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chefs, chocolate, cream, dessert, great, international, mousse, rum, semisweet, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-great-chefs/