Include in Print View:

Chocolate Mousse – Master Chefs

Chocolate Mousse - Master Chefs recipe image
This Vietnamese dessert features Sugar 1 c Cocoa, unsweetened, Water 4 oz Chocolate, semi-sweet, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 550.1
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese dessert features Sugar 1 c Cocoa, unsweetened, Water 4 oz Chocolate, semi-sweet, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Sugar
  • 1 cups Cocoa, unsweetened
  • 1/2 cups Water
  • 4 oz Chocolate, semi-sweet,
  • 4 Egg Whites, room temp. -- melted, cooled to room
  • 1/4 teaspoons Cream of tartar -- temperature
  • 2 cups Cream, whipping, whipped
  • 3 tablespoons Espresso powder, instant
Directions
  1. 1
    to soft peaks For Mousse: ===========
  2. 2
    Heat sugar and water in heavy saucepan over medium-low
  3. 3
    heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with
  4. 4
    brush dipped in cold water.
  5. 5
    Increase heat and boil until mixture registers 240 F (116&# 194;°C) (soft ball stage) on a candy thermometer.
  6. 6
    Meanwhile, beat egg whites and cream of tartar until soft peaks form.
  7. 7
    Slowly
  8. 8
    pour in hot syrup, beating until mixture is
  9. 9
    cool , about 5 minutes Gently
  10. 10
    fold in whipped
  11. 11
    cream , cocoa, melted chocolate and espresso.
  12. 12
    Cover and refrigerate for 1 hour.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 550.1kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 94.1mg4%
Total Carbohydrate 33.4g12%
Dietary Fiber 0.0g0%
Sugars 33.4g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chefs, chocolate, cocoa, cooled, cream, dessert, espresso, instant, master, melted, mousse, powder, room, semisweet, sugar, tablespoon, tartar, temp, temperature
Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-master-chefs/