Chocolate Mousse & Raspberries

Servings: 8 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Hershey’s unsweetened bakin, Eagle brand sweetened conde, Vanilla, Whipping cream; cold. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chocolate Mousse & Raspberries recipe image
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Chocolate Mousse & Raspberries

Difficulty: Beginner
Servings: 8 Calories: 346.7

Description

This International dessert features Hershey's unsweetened bakin, Eagle brand sweetened conde, Vanilla, Whipping cream; cold. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In heavy saucepan over medium-low heat, melt chocolate with sweetened condensed milk; stir in vanilla. Pour into large bowl; cool to room temperature, about 1 1/2 hours. Beat until smooth. In large mixer bowl, beat cream until stiff, fold into chocolate mixture. Spoon mousse into dessert dishes. Refrigerate until thoroughly chilled. Serve with RASPBERRY TOPPING. Refrigerate leftovers
  2. topping; (recipe i

Nutrition Facts

Servings 8


Amount Per Serving
Calories 346.7kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 7005.6mg292%
Total Carbohydrate 17.3g6%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bakin, brand, chocolate, cold, conde, cream, dessert, eagle, hersheys, international, mousse, raspberries, sweetened, title, unsweetened, vanilla, vegetarian, whipping
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