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Chocolate Mousse & Raspberries

Chocolate Mousse & Raspberries recipe image
This International dessert features Hershey's unsweetened bakin, Eagle brand sweetened conde, Vanilla, Whipping cream; cold. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 346.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Hershey's unsweetened bakin, Eagle brand sweetened conde, Vanilla, Whipping cream; cold. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 oz Hershey's unsweetened bakin
  • 1 cans Eagle brand sweetened conde
  • 2 teaspoons Vanilla
  • 2 cups Whipping cream; cold
Directions
  1. 1
    In heavy saucepan over medium-low heat, melt chocolate with sweetened condensed milk; stir in vanilla. Pour into large bowl; cool to room temperature, about 1 1/2 hours. Beat until smooth. In large mixer bowl, beat cream until stiff, fold into chocolate mixture. Spoon mousse into dessert dishes. Refrigerate until thoroughly chilled. Serve with RASPBERRY TOPPING. Refrigerate leftovers
  2. 2
    topping; (recipe i

Nutrition Facts

Servings 8

Amount Per Serving
Calories 346.7kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 7005.6mg292%
Total Carbohydrate 17.3g6%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bakin, brand, chocolate, cold, conde, cream, dessert, eagle, hersheys, international, mousse, raspberries, sweetened, title, unsweetened, vanilla, vegetarian, whipping
Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-raspberries-2/