This International dessert features Bittersweet chocolate; chop, Brandy -OR- Cognac, Water, Unsalted butter; room temp, Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Mousse Supreme
Description
This International dessert features Bittersweet chocolate; chop, Brandy -OR- Cognac, Water, Unsalted butter; room temp, Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine chocolate, brandy and 2 tbls water in medium bowl and set over nearly simmering water.
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Stir until smooth.
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Remove from water.
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Stir in butter until blended.
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Let cool.
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Whisk egg yolks with sugar and remaining 4 tbls water in small metal bowl.
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Set bowl in pan of nearly simmering water.
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Heat , whisking constantly, until mixture reaches 160~ on instant-read or candy thermometer, about l minute.
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Immediately remove from water and whisk until cool.
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Stir into chocolate mixture.
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Whip cream in large, chilled bowl until nearly stiff.
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Gently fold into chocolate mixture.
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Divide mousse among 6 or 7 ramekins or dessert glasses.
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Cover and refrigerate 3 hours before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1687.2kcal
- % Daily Value *
- Total Fat 113.0g174%
- Saturated Fat 61.9g310%
- Cholesterol 908.6mg303%
- Sodium 97.7mg5%
- Total Carbohydrate 130.1g44%
- Dietary Fiber 22.0g88%
- Sugars 104.1g
- Protein 23.6g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.