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Chocolate Mousse Supreme

Chocolate Mousse Supreme recipe image
This International dessert features Bittersweet chocolate; chop, Brandy -OR- Cognac, Water, Unsalted butter; room temp, Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1687.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Bittersweet chocolate; chop, Brandy -OR- Cognac, Water, Unsalted butter; room temp, Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Bittersweet chocolate; chop
  • 2 tablespoon Brandy -OR- Cognac
  • 6 tablespoon Water
  • 2 tablespoon Unsalted butter; room temp
  • 3 lg Egg yolks
  • 2 tablespoon Sugar
  • 1 1/4 cup Whipping cream; well chilled
Directions
  1. 1
    Combine chocolate, brandy and 2 tbls water in medium bowl and set over nearly simmering water.
  2. 2
    Stir until smooth.
  3. 3
    Remove from water.
  4. 4
    Stir in butter until blended.
  5. 5
    Let cool.
  6. 6
    Whisk egg yolks with sugar and remaining 4 tbls water in small metal bowl.
  7. 7
    Set bowl in pan of nearly simmering water.
  8. 8
    Heat , whisking constantly, until mixture reaches 160~ on instant-read or candy thermometer, about l minute.
  9. 9
    Immediately remove from water and whisk until cool.
  10. 10
    Stir into chocolate mixture.
  11. 11
    Whip cream in large, chilled bowl until nearly stiff.
  12. 12
    Gently fold into chocolate mixture.
  13. 13
    Divide mousse among 6 or 7 ramekins or dessert glasses.
  14. 14
    Cover and refrigerate 3 hours before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1687.2kcal
% Daily Value *
Total Fat 113.0g174%
Saturated Fat 61.9g310%
Cholesterol 908.6mg303%
Sodium 97.7mg5%
Total Carbohydrate 130.1g44%
Dietary Fiber 22.0g88%
Sugars 104.1g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bittersweet, blending, brandy, butter, chilled, chocolate, chop, cognac, cream, dessert, egg, international, mousse, room, simmering, sugar, supreme, temp, title, unsalted
Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-supreme/