Chocolate Mousse (Weight Watchers

Servings: 4 Difficulty: Intermediate
A light, airy chocolate dessert made with ricotta cheese for a creamy texture without the heavy cream.
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This light and airy chocolate mousse uses ricotta cheese instead of heavy cream to create a surprisingly creamy texture with less fat. The unsweetened cocoa provides a deep, rich chocolate flavor that is balanced by just a touch of chocolate syrup. It is an elegant yet simple dessert that sets in the refrigerator, making it perfect for meal prep or unexpected guests. Serve it in individual glasses for a sophisticated finish to a dinner party or enjoy it as a guilt-free treat on a weeknight. The subtle tang of the ricotta complements the sweetness of the chocolate beautifully.

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Chocolate Mousse (Weight Watchers

Difficulty: Intermediate
Servings: 4 Calories: 236.6

Description

This light and airy chocolate mousse uses ricotta cheese instead of heavy cream to create a surprisingly creamy texture with less fat. The unsweetened cocoa provides a deep, rich chocolate flavor that is balanced by just a touch of chocolate syrup. It is an elegant yet simple dessert that sets in the refrigerator, making it perfect for meal prep or unexpected guests. Serve it in individual glasses for a sophisticated finish to a dinner party or enjoy it as a guilt-free treat on a weeknight. The subtle tang of the ricotta complements the sweetness of the chocolate beautifully.

Ingredients

Directions

  1. In a small saucepan, sprinkle the unflavored gelatin over the water and let it stand for about 5 minutes to soften.
  2. Place the saucepan over low heat and stir constantly until the gelatin is completely dissolved.
  3. Remove the mixture from heat and stir in the unsweetened cocoa powder until fully dissolved.
  4. In a food processor or blender, combine the warm gelatin mixture, part-skim ricotta cheese, and chocolate syrup.
  5. Blend on high for about 30 to 60 seconds until the mixture is completely smooth and creamy.
  6. Pour the chocolate mixture evenly into four individual dessert dishes or glasses.
  7. Cover the dishes with plastic wrap and refrigerate for at least 1 hour, or until the mousse is set.
  8. Just before serving, top each portion with a dollop of whipped topping if desired.
  9. Sprinkle with grated dark chocolate for garnish and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 236.6kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.8g34%
Cholesterol 34.2mg12%
Sodium 88.0mg4%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.1g9%
Sugars 5.3g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mousse, ricotta, dessert, low-fat, vegetarian, gelatin, cocoa, light, creamy, easy, make-ahead, healthy, indulgent, chocolate-syrup, no-bake, refrigerator, smooth, rich, party
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