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Chocolate Mousse With Rum Soaked Raisins

Chocolate Mousse With Rum Soaked Raisins recipe image
This International dessert features Dark raisins, Dark rum, Bittersweet chocolate, Creme Fraiche, Extra-large eggs; separated. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1149.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Dark raisins, Dark rum, Bittersweet chocolate, Creme Fraiche, Extra-large eggs; separated. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Dark raisins
  • 1/4 cup Dark rum
  • 7 ounce Bittersweet chocolate
  • 1 cup Creme Fraiche
  • 3 Extra-large eggs; separated
Directions
  1. 1
    Six ramekins or long-stemmed -wine goblets.
  2. 2
    Several hours (up to 24) ahead,
  3. 3
    combine the raisins and the rum in a small bowl,
  4. 4
    cover tightly with plastic and
  5. 5
    set aside to
  6. 6
    soak .
  7. 7
    Break the chocolate into pieces and process in a processor until ground very fine.
  8. 8
    Heat the creme Fraiche to the boiling point, and with the motor running,
  9. 9
    pour it through the feed tube in a steady stream.
  10. 10
    Process a few seconds until smooth.
  11. 11
    Separate the eggs.
  12. 12
    Add the egg yolks to the hot chocolate mixture, and process for a few seconds to incorporate.
  13. 13
    Transfer to a large bowl, stir in the drained raisins, and cool completely.
  14. 14
    In a large mixing bowl, beat the egg whites until stiff but not dry.
  15. 15
    Scoop about one quarter of the beaten whites onto the chocolate mixture, and using a large rubber spatula,
  16. 16
    stir them into the mixture.
  17. 17
    Gently and quickly fold in the remaining whites.
  18. 18
    Pour the mousse into the serving dishes,
  19. 19
    cover tightly with plastic
  20. 20
    wrap , and
  21. 21
    refrigerate for at least 4 hours and as long as 12 hours.
  22. 22
    Adding the yolks to the hot chocolate mixture cooks them slightly and gives a creamier texture to the mousse, which is best served the day it is prepared.
  23. 23
    Decorate with chocolate curls or extra rum-soaked raisins

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1149.2kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 34.0g170%
Cholesterol 279.8mg94%
Sodium 136.9mg6%
Total Carbohydrate 115.9g39%
Dietary Fiber 19.8g80%
Sugars 92.4g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bittersweet, blending, boiling, braising, chocolate, creme, dark, dessert, eggs, extralarge, fraiche, international, mousse, raisins, rum, separated, soaked, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-with-rum-soaked-raisins/