This Latin-American dessert features Unflavored gelatin 2 tablespoon + 2 t. chocolate syrup, Water 1/2 c Thawed frozen dairy whipped, + 1 t. unsweetened cocoa -topping, Part skim ricotta cheese 1/2 oz Dark chocolate, grated. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Mousse Ww
Description
This Latin-American dessert features Unflavored gelatin 2 tablespoon + 2 t. chocolate syrup, Water 1/2 c Thawed frozen dairy whipped, + 1 t. unsweetened cocoa -topping, Part skim ricotta cheese 1/2 oz Dark chocolate, grated. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften.
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Set over low heat, cook stirring constantly until dissolved.
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Remove from heat.
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Add cocoa; stir until dissolved.
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In a food processor,
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combine gelatin mixture, ricotta cheese, and chocolate syrup,and puree 30 seconds, until smooth.
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Pour chocolate mixture into 4 individual dessert dishes, cover and refrigerate 1 hour, or until set.
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Top each serving with 2 Tb.
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whipped topping, sprinkle evenly with grated chocolate.
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Each serving provides: 1 protein, 80 optional calories 9 , 8
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 195.7kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 5.5g28%
- Cholesterol 34.2mg12%
- Sodium 86.2mg4%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.2g5%
- Sugars 1.9g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.