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Chocolate Mousse Ww

Chocolate Mousse Ww recipe image
This Latin-American dessert features Unflavored gelatin 2 tablespoon + 2 t. chocolate syrup, Water 1/2 c Thawed frozen dairy whipped, + 1 t. unsweetened cocoa -topping, Part skim ricotta cheese 1/2 oz Dark chocolate, grated. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 195.7
Dietary: Gluten-free, Low-cal
Description
This Latin-American dessert features Unflavored gelatin 2 tablespoon + 2 t. chocolate syrup, Water 1/2 c Thawed frozen dairy whipped, + 1 t. unsweetened cocoa -topping, Part skim ricotta cheese 1/2 oz Dark chocolate, grated. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Envelope Unflavored gelatin
  • 2 tablespoons + 2 t. chocolate syrup
  • 1 cups Water
  • 1/2 cups Thawed frozen dairy whipped
  • 1 tablespoons + 1 t. unsweetened cocoa -topping
  • 1 cups Part skim ricotta cheese
  • 1/2 oz Dark chocolate, grated
Directions
  1. 1
    In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften.
  2. 2
    Set over low heat, cook stirring constantly until dissolved.
  3. 3
    Remove from heat.
  4. 4
    Add cocoa; stir until dissolved.
  5. 5
    In a food processor,
  6. 6
    combine gelatin mixture, ricotta cheese, and chocolate syrup,and puree 30 seconds, until smooth.
  7. 7
    Pour chocolate mixture into 4 individual dessert dishes, cover and refrigerate 1 hour, or until set.
  8. 8
    Top each serving with 2 Tb.
  9. 9
    whipped topping, sprinkle evenly with grated chocolate.
  10. 10
    Each serving provides: 1 protein, 80 optional calories 9 , 8

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.7kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 5.5g28%
Cholesterol 34.2mg12%
Sodium 86.2mg4%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.2g5%
Sugars 1.9g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chocolate, cocoa, dairy, dark, dessert, frozen, gelatin, grated, latin-american, low-cal, mousse, part, ricotta, skim, syrup, tablespoon, thawed, title
Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-ww-2/