Chocolate Mud Cake
Description
This International dessert features Butter, Hot water, Castor sugar, Cocoa, Instant coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vanilla Icing: 125 Dark cooking chocolate 125 Unsalted butter 1
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Melt butter in double boiler water, then chocolate & sugar.
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Stir until smooth.
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Sifted dry ingredients 4) Add eggs and vanilla and beat well.
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Greased and base
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line a 25 cm cak Icing: 8)
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Melt chocolate and butter in double boiler and
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beat with a wooden Note
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 72977.5kcal
- % Daily Value *
- Total Fat 6568.2g10105%
- Saturated Fat 4089.6g20448%
- Cholesterol 13530.8mg4511%
- Sodium 41424.7mg1727%
- Total Carbohydrate 3153.6g1052%
- Dietary Fiber 557.4g2230%
- Sugars 2427.1g
- Protein 321.5g643%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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