Chocolate Muffins
Description
This International bread features All-purpose flour, Sugar, Baking cocoa, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine the flour, sugar, cocoa, baking powder and baking soda.
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In another bowl, whisk the applesauce, milk, egg substitute and vanilla until smooth.
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Stir into dry ingredients just until moistened.
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Coat muffin cups with nonstick cooking spray; fill three-fourths full with batter.
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Sprinkle with almonds.
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Bake at 400 for 20-25 minutes or until muffins test done.
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Cool for 10 minutes; remove from pan to a wire rack
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 617.5kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 2.5g13%
- Cholesterol 205.1mg69%
- Sodium 3058.5mg128%
- Total Carbohydrate 106.6g36%
- Dietary Fiber 5.3g22%
- Sugars 39.0g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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