Chocolate Nut Crisps

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Nut Crisps recipe image
Chocolate Nut Crisps recipe image
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Chocolate Nut Crisps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 872.1

Description

This International beverage features Butter or margarine, Sugar, Eggs, Vanilla, Unsweetened chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted 1 c Sifted flour 3/4 ts Salt 1/2 ts Baking powder 1 1/2 c Chopped walnuts DIRECTIONS:
  2. Cream the butter or margarine with the sugar until light and fluffy.
  3. Beat in eggs, vanilla and slightly cooled chocolate.
  4. Sift the dry ingredients together, add and mix well.
  5. Last, stir in the nuts.
  6. Drop dough by teaspoonfuls on baking sheets.
  7. Garnish each with a whole walnut half.
  8. Bake at 350-F for 10 to 12 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 872.1kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 20.9g105%
Cholesterol 93.2mg32%
Sodium 357.2mg15%
Total Carbohydrate 106.0g36%
Dietary Fiber 8.9g36%
Sugars 95.0g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, chocolate, crisps, eggs, international, margarine, nut, sugar, title, unsweetened, vanilla, vegetarian
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