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This International dessert features All-purpose flour, Baking soda, Margarine, Sugar, Packed brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate-Nut Pudding Cookies
Description
This International dessert features All-purpose flour, Baking soda, Margarine, Sugar, Packed brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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You can use either vanilla or chocolate pudding mix.
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Mix flour with baking soda.
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Combine margarine, sugars, pudding mix and vanilla in a large bowl.
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Beat until smooth and creamy; beat in eggs.
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Gradually add flour mixture, mixing well.
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Gently fold in chips and nuts.
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(Batter will be stiff.) Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.
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Bake at 375 degrees for 8 to 10 minutes
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 3172.6kcal
- % Daily Value *
- Total Fat 171.7g265%
- Saturated Fat 52.4g262%
- Cholesterol 153.4mg52%
- Sodium 1057.2mg45%
- Total Carbohydrate 359.3g120%
- Dietary Fiber 21.7g87%
- Sugars 184.8g
- Protein 47.7g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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