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Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies recipe image
This International breakfast features Butter or margarine, softened, Granulated sugar, Packed light brown sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 2287.2
Dietary: Vegetarian
Description
This International breakfast features Butter or margarine, softened, Granulated sugar, Packed light brown sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter or margarine,softened
  • 1 1/2 cup Granulated sugar
  • 1 cup Packed light brown sugar
  • 2 Eggs
  • 2 teaspoon Vanilla extract
  • 1 1/2 cup All-purpose flour
  • 1/2 cup Hershey's cocoa
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 3 cup Quick cooking or reg. oats
  • 1/2 cup Chopped nuts
Directions
  1. 1
    Heat oven to 350F (177&# 194;°C).
  2. 2
    In large mixer bowl, beat butter and sugars until light and fluffy; blend in eggs and vanilla.
  3. 3
    In separate bowl,
  4. 4
    stir together flour, cocoa, baking soda and salt; gradually
  5. 5
    add to butter mixture, mixing well.
  6. 6
    Stir in oats and nuts.
  7. 7
    (Batter will be stiff.) Dro by rounded Tbsp.
  8. 8
    onto ungreased cookie sheet.
  9. 9
    Bake 11 to 12 minutes or until set; cookies will be slightly moist in center.
  10. 10
    DO NOT OVERBAKE.
  11. 11
    Cool 1 minute; remove from cookie sheet to wire rack.
  12. 12
    Cool completely

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2287.2kcal
% Daily Value *
Total Fat 81.2g125%
Saturated Fat 20.3g102%
Cholesterol 93.2mg32%
Sodium 3137.0mg131%
Total Carbohydrate 358.7g120%
Dietary Fiber 33.4g134%
Sugars 150.8g
Protein 53.5g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, breakfast, brown, butter, chocolate, chopped, cocoa, cookies, cooking, eggs, extract, flour, granulated, hersheys, international, light, margarine,softened, nuts
Read it online: https://www.chefs-mate.com/recipe/chocolate-oatmeal-cookies/