Chocolate Pate
Description
Indulge in the luxurious simplicity of this classic French Chocolate Pate. Made with just heavy cream and semisweet chocolate, it transforms into a velvety, intense ganache that sets firm in the refrigerator. This versatile treat is perfect for spreading on crackers, dipping fruit, or dolloping over ice cream. The deep cocoa notes balance beautifully with the rich dairy, creating a decadent experience without complex techniques. Ideal for chocolate lovers, this easy-to-make dessert requires minimal ingredients but delivers maximum flavor. Store it in the fridge for a quick, elegant snack or dessert component that elevates any sweet occasion.Ingredients
Directions
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Place the heavy cream in a microwave-safe bowl and heat on HIGH for 1-1/2 to 2 minutes, until steaming but not boiling.
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Add the semisweet chocolate chips to the hot cream.
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Let sit for 1 minute, then stir gently until the chocolate is completely melted and the mixture is smooth and glossy.
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Pour the mixture into a small ramekin, cheese crock, or individual serving dishes.
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Refrigerate for 2 to 3 hours, or until the pate is firm enough to hold its shape.
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Cover with plastic wrap and refrigerate until ready to serve, up to 5 days.
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Serve chilled as a spread, or microwave briefly for 1-1/2 minutes to create a warm sauce for desserts.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 957.0kcal
- % Daily Value *
- Total Fat 59.1g91%
- Saturated Fat 34.2g172%
- Cholesterol 79.5mg27%
- Sodium 41.4mg2%
- Total Carbohydrate 91.5g31%
- Dietary Fiber 7.5g30%
- Sugars 82.5g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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