Chocolate Peanut Butter Cheesecake

This International dessert features Cream cheese; softened, Sugar, Eggs, Vanilla extract, Heavy cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 3368.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cream cheese; softened, Sugar, Eggs, Vanilla extract, Heavy cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 pound Cream cheese; softened
1 1/2 cup Sugar
6 Eggs
2 teaspoon Vanilla extract
1 1/2 cup Heavy cream
10 ounce Semisweet chocolate; melted
1 cup Peanut butter;

Directions

1
smooth or crunchy
2
F. In a large bowl, beat together cream cheese and sugar until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Add vanilla, beat until smooth. Add heavy cream, beat till well blended. Transfer 1/3 of batter to another bowl and set aside. Beat melted chocolate into remaining batter. Pour into crust. With mixer on medium speed, beat peanut butter into remaining 1/3 batter until thoroughly mixed. Carefully spoon peanut butter mixture on top of chocolate cheese mixture in pan. Using the long handle of a wooden spoon, swirl the two flavors together. Bake about 1 hour, or until cheesecake is set around edges and puffed but still jiggles slightly in the center. Let cake cool 2 hours, then refrigerate until well chilled, 8 hrs. or overnight. For a crust, I use Oreo cookie crumbs and make a crust using their recipe. I also do not swirl the flavors together. I like them layered better

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3368.9kcal

% Daily Value *
Total Fat 232.5g358%
Saturated Fat 126.9g635%
Cholesterol 600.9mg201%
Sodium 1222.5mg51%
Total Carbohydrate 260.8g87%
Dietary Fiber 31.1g125%
Sugars 218.1g
Protein 54.2g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cheesecake, chocolate, cream, dessert, eggs, extract, heavy, international, melted, peanut, peanuts, semisweet, softened, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/chocolate-peanut-butter-cheesecake/