Chocolate Peanut Butter Cheesecake
Description
This International dessert features Cream cheese; softened, Sugar, Eggs, Vanilla extract, Heavy cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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smooth or crunchy
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F. In a large bowl, beat together cream cheese and sugar until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Add vanilla, beat until smooth. Add heavy cream, beat till well blended. Transfer 1/3 of batter to another bowl and set aside. Beat melted chocolate into remaining batter. Pour into crust. With mixer on medium speed, beat peanut butter into remaining 1/3 batter until thoroughly mixed. Carefully spoon peanut butter mixture on top of chocolate cheese mixture in pan. Using the long handle of a wooden spoon, swirl the two flavors together. Bake about 1 hour, or until cheesecake is set around edges and puffed but still jiggles slightly in the center. Let cake cool 2 hours, then refrigerate until well chilled, 8 hrs. or overnight. For a crust, I use Oreo cookie crumbs and make a crust using their recipe. I also do not swirl the flavors together. I like them layered better
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3368.9kcal
- % Daily Value *
- Total Fat 232.5g358%
- Saturated Fat 126.9g635%
- Cholesterol 600.9mg201%
- Sodium 1222.5mg51%
- Total Carbohydrate 260.8g87%
- Dietary Fiber 31.1g125%
- Sugars 218.1g
- Protein 54.2g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cheese, cheesecake, chocolate, cream, dessert, eggs, extract, heavy, international, melted, peanut, peanuts, semisweet, softened, sugar, title, vanilla
