Chocolate Peanut Butter Cup Cookies
Description
This International dessert features All-purpose flour, Baking soda, Salt, Butter; softened, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All-purpose flour, Baking soda, Salt, Light brown sugar; packed, Sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Peanut butter, Peanut butter cups; chopped, Peanuts; chopped.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 2892.8kcal
- % Daily Value *
- Total Fat 172.4g266%
- Saturated Fat 59.3g297%
- Cholesterol 227.7mg76%
- Sodium 6017.4mg251%
- Total Carbohydrate 280.9g94%
- Dietary Fiber 21.6g87%
- Sugars 139.2g
- Protein 75.0g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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