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This International breakfast features Sugar, Cocoa, Peaunut Butter, Vanilla, Oatmeal (I use 3 c. when I. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Peanut Butter Oatmeal Cookies
Description
This International breakfast features Sugar, Cocoa, Peaunut Butter, Vanilla, Oatmeal (I use 3 c. when I. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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make it) 1/2 c Milk 1/2 c Margarine 1 ts Cinnamon ( This is optional -and something that I added -to this myself) Chocolate Peanut Butter Oatmeal Cookies
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Blend sugar, margarine, cocoa and milk in a Large pan.
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Heat on stove over medium heat until well blended.
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Bring to a boil for exactly 11/2 min.
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Add peanut butter, oats, vanilla, and cinnamon.
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Mix well and spoon onto waxed paper
Nutrition Facts
Servings 312
- Amount Per Serving
- Calories 160.8kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 2.3g12%
- Cholesterol 8.3mg3%
- Sodium 25.8mg2%
- Total Carbohydrate 28.3g10%
- Dietary Fiber 2.6g11%
- Sugars 15.6g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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