Chocolate Pecan Brownie Cake

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Servings: 12 Difficulty: Intermediate
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Rich, fudgy chocolate layers meet crunchy pecans and a sweet glaze for an irresistible treat.
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This Chocolate Pecan Brownie Cake is the ultimate comfort dessert, combining the dense, moist texture of a brownie with the tender crumb of a cake. Deep cocoa flavors are balanced by warm cinnamon and topped with buttery, toasted pecans that add a delightful crunch. The recipe uses simple pantry staples like brown sugar, sweetened condensed milk, and all-purpose flour to create a decadent experience without the fuss. It’s perfect for birthday celebrations, holiday gatherings, or simply satisfying a serious sweet tooth on a cozy weekend afternoon.

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Chocolate Pecan Brownie Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1644.6

Description

This Chocolate Pecan Brownie Cake is the ultimate comfort dessert, combining the dense, moist texture of a brownie with the tender crumb of a cake. Deep cocoa flavors are balanced by warm cinnamon and topped with buttery, toasted pecans that add a delightful crunch. The recipe uses simple pantry staples like brown sugar, sweetened condensed milk, and all-purpose flour to create a decadent experience without the fuss. It&# 226;€™s perfect for birthday celebrations, holiday gatherings, or simply satisfying a serious sweet tooth on a cozy weekend afternoon.

Ingredients

Directions

  1. Preheat oven to 350ðF (180ðC) and grease a 9x13-inch baking pan.
  2. In a small saucepan, melt 1 cup of butter over medium heat; remove from heat and stir in 1/4 cup of the cocoa powder until smooth.
  3. In a large bowl, whisk together flour, brown sugar, baking soda, cinnamon, salt, and the remaining 1/4 cup cocoa powder.
  4. Add the melted butter mixture, water, condensed milk, eggs, and vanilla to the dry ingredients; beat well until combined.
  5. Fold in the chopped pecans, then pour the batter into the prepared pan.
  6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. While baking, melt the remaining 1/4 cup butter and mix with icing sugar and 2 tablespoons milk to make a glaze.
  8. Drizzle the glaze over the warm cake immediately after removing it from the oven.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1644.6kcal
% Daily Value *
Total Fat 70.5g109%
Saturated Fat 44.0g221%
Cholesterol 185.2mg62%
Sodium 3112.7mg130%
Total Carbohydrate 235.5g79%
Dietary Fiber 3.9g16%
Sugars 140.7g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pecan, brownie, cake, dessert, baking, cocoa, butter, pecans, glaze, easy, homemade, comfort food, rich, moist, cinnamon, brown sugar, condensed milk, party food, indulgent
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